Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Durée de conservation à 4° C et 8° C du lait pasteurisé conditionné aseptiquement
Keeping quality of aseptically packed pasteurized milk during storage at 4 and 8° C

R. MOURGUES, J. AUCLAIR, N. DESCHAMPS

Lait, 53 528 (1973) 481-490

DOI: https://doi.org/10.1051/lait:197352820

PDF (1.226 MB)

This article has been cited by the following article(s):

Incidence of thermoduric psychrotrophs in milk produced in the west of Scotland

D. W. Johnston and J. Bruce
Journal of Applied Bacteriology 52 (3) 333 (1982)
https://doi.org/10.1111/j.1365-2672.1982.tb05061.x

Microbial Ecology of Foods

Microbial Ecology of Foods 259 (1980)
https://doi.org/10.1016/B978-0-12-363521-1.50022-X

Microbial Ecology of Foods

Microbial Ecology of Foods 862 (1980)
https://doi.org/10.1016/B978-0-12-363522-8.50024-9

Articles citing this article

Cited article:

Durée de conservation à 4° C et 8° C du lait pasteurisé conditionné aseptiquementKeeping quality of aseptically packed pasteurized milk during storage at 4 and 8° C

This article has been cited by the following article(s):

Incidence of thermoduric psychrotrophs in milk produced in the west of Scotland

Microbial Ecology of Foods

Microbial Ecology of Foods

Durée de conservation à 4° C et 8° C du lait pasteurisé conditionné aseptiquement
Keeping quality of aseptically packed pasteurized milk during storage at 4 and 8° C