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Influence of Addition of Membrane-Filtered Powder of Sunmul on the Quality Characteristics of Yogurt

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Characterization of Headspace Volatile Flavor Compounds Formed During Kefir Production: APplication of Solid Phase MicroextractioN

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Lait fermenté : la technologie au service du goût

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Multifactorial analysis of acetaldehyde kinetics during alcoholic fermentation by Saccharomyces cerevisiae

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Production of volatile aroma compounds by kefir starter cultures

D.M. Beshkova, E.D. Simova, G.I. Frengova, Z.I. Simov and Zh.P. Dimitrov
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Growth characteristics of enterococci isolated from Laban Rayeb

A. E. A. Hagrass, E. O. Fayed, A. A. Aly and Y. A. El-Samragy
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