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On Rapeseed Meals. Part XXVI. Some Remarks on the Biological Value of Rapeseed Meal Proteins after Silage

J. Borowska, R. Cichon, H. Kozlowska and A. Rutkowski
Food / Nahrung 22 (6) 537 (1978)
DOI: 10.1002/food.19780220603
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Rapeseed: Constituents and protein products Part 2: Preparation and properties of protein-enriched products

G. Mieth, J. Brückner, J. Kroll and J. Pohl
Food / Nahrung 27 (8) 759 (2009)
DOI: 10.1002/food.2750270808
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