The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
This article has been cited by the following article(s):
Ripening and seasonal changes in microbiological and chemical parameters of the artisanal cheese Caprino d’Aspromonte produced from raw or thermized goat's milk
G. D. García de Fernando, P. E. Hernández, J. Burgos, B. Sanz and J. A. Ordóňez Folia Microbiologica 36(5) 423 (1991) https://doi.org/10.1007/BF02884060
G. D. García de Fernando, P. E. Hernández, J. Burgos, B. Sanz and J. A. Ordóňez Folia Microbiologica 36(5) 429 (1991) https://doi.org/10.1007/BF02884061
