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Cited article:

Etude du salage et de l'affinage du fromage en saumure. II. - Evolution chimique de la saumure

A. MANSOUR, C. ALAIS

Lait, 52 519-520 (1972) 642-653

DOI: https://doi.org/10.1051/lait:1972519-52037

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This article has been cited by the following article(s):

Migration of water-soluble nitrogenous compounds of Feta cheese from the cheese blocks into the brine

A.-M. Michaelidou, E. Alichanidis, A. Polychroniadou and G. Zerfiridis
International Dairy Journal 15 (6-9) 663 (2005)
https://doi.org/10.1016/j.idairyj.2004.09.013