The Citing articles tool gives a list of articles citing the current article.
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Cited article:
J.L. SCHMIDT, J. LENOIR
Lait, 52 518 (1972) 536-557
This article has been cited by the following article(s):
Lipolytic and proteolytic activities of micrococci isolated from cheese
M.J. Ortiz de Apodaca, M.D. Selgas and J.A. Ordoñez
Food Research International 26 (5) 319 (1993)
DOI: 10.1016/0963-9969(93)90074-S
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Main microbial flora present as natural starters in Cebreiro raw cow's-milk cheese (Northwest Spain)
J.A. Centeno, S. Menéndez and J.L. Rodríguez-Otero
International Journal of Food Microbiology 33 (2-3) 307 (1996)
DOI: 10.1016/0168-1605(96)01165-8
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Influence of milk source and ripening time on free amino acid profile of Picante cheese
A. Cristina Freitas, J. María Fresno, Bernardo Prieto, et al.
Food Control 9 (4) 187 (1998)
DOI: 10.1016/S0956-7135(97)00073-X
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Effect of the type of lactic starter on microbiologicalchemical and sensory characteristics of Feta cheese
E. Litopoulou-Tzanetaki, N. Tzanetakis and A. Vafopoulou-Mastrojiannaki
Food Microbiology 10 (1) 31 (1993)
DOI: 10.1006/fmic.1993.1004
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The quality of white-brined cheese from goat's milk made with different starters
N. Tzanetakis, A. Vafopoulou-Mastrojiannaki and E. Litopoulou-Tzanetaki
Food Microbiology 12 55 (1995)
DOI: 10.1016/S0740-0020(95)80079-4
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Identification and preliminary characterization of strains of enterococci and micrococci isolated from Arzúa raw cows'-milk cheese
J. A. Centeno, A. Cepeda and J. L. Rodríguez-Otero
Food / Nahrung 39 (1) 55 (1995)
DOI: 10.1002/food.19950390107
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Proteolytic and lipolytic activities of mould strains isolated from Spanish dry fermented sausages
G. Trigueros, M. L. Garc�a, C. Casas, J. A. Ord��ez and M. D. Selgas
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 201 (3) 298 (1995)
DOI: 10.1007/BF01193008
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