Etude sur la préparation de ferments lactiques très actifs
Lait, 52 517 (1972) 454-465
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Effect of incubation temperature on the development of lactic acid bacteria and their phages
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R. C. Lawrence, T. D. Thomas and B. E. TerzaghiJournal of Dairy Research 43 (1) 141 (1976)
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