Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Maillard reaction during the processing of ‘Doce de leite’

Suzana Pavlovic, Rinaldo C Santos and Maria Beatriz A Glória
Journal of the Science of Food and Agriculture 66 (2) 129 (1994)

Reviews of the progress of Dairy Science: The bacteriological, chemical, biochemical and physical changes that occur in milk at temperatures of 100–150 °C

Harold Burton
Journal of Dairy Research 51 (2) 341 (1984)