The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
J.J. DEVOYOD, M. DESMAZEAUD, L. ASSENAT, J. AUCLAIR
Lait, 52 515-516 (1972) 297-310
This article has been cited by the following article(s):
Global Cheesemaking Technology
Maria Belén López Morales, Ylva Ardö, Françoise Berthier, Kimon-Andreas G. Karatzas and Thomas Bintsis
Global Cheesemaking Technology 415 (2017)
DOI: 10.1002/9781119046165.ch11
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General Aspects
T. Beresford and A. Williams
Cheese: Chemistry, Physics and Microbiology, General Aspects 1 287 (2004)
DOI: 10.1016/S1874-558X(04)80071-X
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Recent advances in cheese microbiology
Tom P Beresford, Nora A Fitzsimons, Noelle L Brennan and Tim M Cogan
International Dairy Journal 11 (4-7) 259 (2001)
DOI: 10.1016/S0958-6946(01)00056-5
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