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Ultrafiltration with a microfiltration membrane of acid skimmed and fat-enriched milk coagula: hydrodynamic, microscopic and rheological approaches

Hamadi Attia, Michel Bennasar, Alain Lagaude, et al.
Journal of Dairy Research 60 (2) 161 (1993)
DOI: 10.1017/S0022029900027485
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Temperature Affects Microstructure of Renneted Milk Gel

N. LAGOUEYTE, J. LABLEE, A. LAGAUDE and B. TARODO FUENTE
Journal of Food Science 59 (5) 956 (1994)
DOI: 10.1111/j.1365-2621.1994.tb08166.x
See this article