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This article has been cited by the following article(s):

Lipolytic and microbial changes during the natural fermentation and ripening of Greek dry sausages

J. Samelis, G. Aggelis and J. Metaxopoulos
Meat Science 35 (3) 371 (1993)
DOI: 10.1016/0309-1740(93)90042-G
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The determination of specific free fatty acids in peanut oil by gas chromatography

Richard J. Phillips and Bert Singleton
Journal of the American Oil Chemists' Society 55 (2) 225 (1978)
DOI: 10.1007/BF02676929
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Residue Reviews

John J. Ryan and Harry A. McLeod
Residue Reviews 1 (1979)
DOI: 10.1007/978-1-4612-6185-8_1
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Developments in Dairy Chemistry—2

H. C. Deeth and C. H. Fitz-Gerald
Developments in Dairy Chemistry—2 195 (1983)
DOI: 10.1007/978-94-010-9231-9_6
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