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Cited article:

Les associations microbiennes dans le fromage de Roquefort. II. Action de Penicillium roqueforti sur l'évolution de la flore microbienne
Microbial associations in Roquefort cheese. IL Action of Penicillium roqueforti on microbial flora

J.J. DEVOYOD, Marie-Josèphe LAPIERRE, Dominique SPONEM

Lait, 50 499-500 (1970) 644-653

DOI: https://doi.org/10.1051/lait:1970499-50028

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Microbial Antagonism in Foods

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Canadian Institute of Food Science and Technology Journal 6 (2) 80 (1973)
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