Articles citing this article

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The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Characterization and Classification of Streptococcus Thermophilus and Lactobacillus Delbrueckii Subsp. Bulgaricus Strains Isolated from Traditional Greek Yogurts

V. Xanthopoulos, D. Petridis and N. Tzanetakis
Journal of Food Science 66 (5) 747 (2001)

Electrical conductivity as a tool for analysing fermentation processes for production of cheese starters

Julie Paquet, Christophe Lacroix, Pierre Audet and Jules Thibault
International Dairy Journal 10 (5-6) 391 (2000)

Identification and characterization of proteolytic activity of Enterococcus spp. isolated from milk and Roncal and Idiazábal cheese

C Arizcun, Y Barcina and P Torre
International Journal of Food Microbiology 38 (1) 17 (1997)

Behaviour of Streptococcus lactis in heat treated (80 °C for 30 min) or sterilized cow's and ewe's milk

Francisco J. Chavarri, Jose A. Nuñez and Manuel Nuñez
Journal of Dairy Research 50 (3) 357 (1983)