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Cited article:

Les associations microbiennes dans le fromage de Roquefort. I. - Action des entérocoques vis-à-vis des streptocoques lactiques et des leuconostoc. Nature des substances stimulantes produites par Streptococcus faecalis var. liquefaciens
Microbial associations in Roquefort cheese. I. - Action of enterococci on lactic streptococci and Leuconostoc

Lait, 50 497 (1970) 374-390

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Detection of Antagonistic and Symbiotic Relationships Among Bacteria by Diffusion Chamber Procedure

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Microbial Ecology of Foods

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Microbial Antagonism in Foods

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