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Cited article:

Les associations microbiennes dans le fromage de Roquefort. I. - Action des entérocoques vis-à-vis des streptocoques lactiques et des leuconostoc. Nature des substances stimulantes produites par Streptococcus faecalis var. liquefaciens
Microbial associations in Roquefort cheese. I. - Action of enterococci on lactic streptococci and Leuconostoc

Lait, 50 497 (1970) 374-390
DOI: https://doi.org/10.1051/lait:197049716

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Detection of Antagonistic and Symbiotic Relationships Among Bacteria by Diffusion Chamber Procedure

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Journal of Dairy Science 60 (3) 387 (1977)
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Microbial Ecology of Foods

Microbial Ecology of Foods 259 (1980)
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International Dairy Journal 7 (10) 635 (1997)
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Microbiology and biochemistry of gorgonzola cheese during ripening

M. Gobbetti, R. Burzigotti, E. Smacchi, A. Corsetti and M. De Angelis
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Microbial Antagonism in Foods

A. Hurst
Canadian Institute of Food Science and Technology Journal 6 (2) 80 (1973)
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