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Advanced Dairy Chemistry Volume 3

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Efficiency of the proportion of azidiol on preservation in ewe’s milk samples for analysis

J. Elizondo, A. Aldunate, P. Ezcurra, et al.
Food Control 18 (3) 185 (2007)
DOI: 10.1016/j.foodcont.2005.09.011
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Industrial application of the Creamatocrit method to estimate the total contents of lipids in natura cow milk

Cristiene V Gonçalves and Fernanda P. Collares
Food Chemistry 64 (4) 567 (1999)
DOI: 10.1016/S0308-8146(98)00184-8
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Preservation of Milk and Milk Products for Analytical Purposes

Neelam Upadhyay, Ankit Goyal, Anil Kumar, Darshan Lal Ghai and Richa Singh
Food Reviews International 30 (3) 203 (2014)
DOI: 10.1080/87559129.2014.913292
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Advanced Dairy Chemistry

O. J. McCarthy and H. Singh
Advanced Dairy Chemistry 691 (2009)
DOI: 10.1007/978-0-387-84865-5_15
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Fundamentals of Dairy Chemistry

John W. Sherbon
Fundamentals of Dairy Chemistry 409 (1988)
DOI: 10.1007/978-1-4615-7050-9_8
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