Articles citing this article

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Cited article:

Preservation of Milk and Milk Products for Analytical Purposes

Neelam Upadhyay, Ankit Goyal, Anil Kumar, Darshan Lal Ghai and Richa Singh
Food Reviews International 30 (3) 203 (2014)
https://doi.org/10.1080/87559129.2014.913292

Industrial application of the Creamatocrit method to estimate the total contents of lipids in natura cow milk

Cristiene V Gonçalves and Fernanda P. Collares
Food Chemistry 64 (4) 567 (1999)
https://doi.org/10.1016/S0308-8146(98)00184-8