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Cited article:
M. GALZIN , P. GALZY , G. BRET , S. BENTCHICOU , J. P. LAUZET
Lait, 50 491-492 (1970) 1-37
This article has been cited by the following article(s):
13 articles
Cheese
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Industrial Applications
Klaus Gori, Mette Dines Cantor, Mogens Jakobsen and Lene Jespersen Industrial Applications 3 (2011) https://doi.org/10.1007/978-3-642-11458-8_1
Major Cheese Groups
M.D. Cantor, T. van den Tempel, T.K. Hansen and Y. Ardö Cheese: Chemistry, Physics and Microbiology, Major Cheese Groups 2 175 (2004) https://doi.org/10.1016/S1874-558X(04)80044-7
Industrial Applications
M. Jakobsen, M. D. Cantor and L. Jespersen Industrial Applications 3 (2002) https://doi.org/10.1007/978-3-662-10378-4_1
Recent advances in cheese microbiology
Tom P Beresford, Nora A Fitzsimons, Noelle L Brennan and Tim M Cogan International Dairy Journal 11 (4-7) 259 (2001) https://doi.org/10.1016/S0958-6946(01)00056-5
Yeasts associated with Danablu
Tatjana van den Tempel and Mogens Jakobsen International Dairy Journal 8 (1) 25 (1998) https://doi.org/10.1016/S0958-6946(98)00013-2
Yeasts and their possible beneficial and negative effects on the quality of dairy products
Mogens Jakobsen and Judy Narvhus International Dairy Journal 6 (8-9) 755 (1996) https://doi.org/10.1016/0958-6946(95)00071-2
Characteristics of micrococci from the surface of Roquefort cheese
D. Vivier, R. Ratomahenina and P. Galzy Journal of Applied Bacteriology 76 (6) 546 (1994) https://doi.org/10.1111/j.1365-2672.1994.tb01651.x
Study of physicochemical factors limiting the growth ofKluyveromyces marxianus
D. Vivier, R. Ratomahenina, G. Moulin and P. Galzy Journal of Industrial Microbiology 11 (3) 157 (1993) https://doi.org/10.1007/BF01583717
Spoilage Yeasts
Graham Fleet Critical Reviews in Biotechnology 12 (1-2) 1 (1992) https://doi.org/10.3109/07388559209069186
Study of surface yeast flora of Roquefort cheese
X. Besançon, C. Smet, C. Chabalier, et al. International Journal of Food Microbiology 17 (1) 9 (1992) https://doi.org/10.1016/0168-1605(92)90014-T
Yeasts in dairy products
G.H. Fleet Journal of Applied Bacteriology 68 (3) 199 (1990) https://doi.org/10.1111/j.1365-2672.1990.tb02566.x
Ewes' milk cheese: technology, microbiology and chemistry
Manuel Nuñez, Margarita Medina and Pilar Gaya Journal of Dairy Research 56 (2) 303 (1989) https://doi.org/10.1017/S0022029900026510