Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Yeasts in dairy products

G.H. Fleet
Journal of Applied Bacteriology 68 (3) 199 (1990)
DOI: 10.1111/j.1365-2672.1990.tb02566.x
See this article

Industrial Applications

M. Jakobsen, M. D. Cantor and L. Jespersen
Industrial Applications 3 (2002)
DOI: 10.1007/978-3-662-10378-4_1
See this article

Spoilage Yeasts

Graham Fleet
Critical Reviews in Biotechnology 12 (1-2) 1 (1992)
DOI: 10.3109/07388559209069186
See this article

Recent advances in cheese microbiology

Tom P Beresford, Nora A Fitzsimons, Noelle L Brennan and Tim M Cogan
International Dairy Journal 11 (4-7) 259 (2001)
DOI: 10.1016/S0958-6946(01)00056-5
See this article

Cheese

Mette Dines Cantor, Tatjana van den Tempel, Tine Kronborg Hansen and Ylva Ardö
Cheese 929 (2017)
DOI: 10.1016/B978-0-12-417012-4.00037-5
See this article

Study of surface yeast flora of Roquefort cheese

X. Besançon, C. Smet, C. Chabalier, et al.
International Journal of Food Microbiology 17 (1) 9 (1992)
DOI: 10.1016/0168-1605(92)90014-T
See this article

Yeasts associated with Danablu

Tatjana van den Tempel and Mogens Jakobsen
International Dairy Journal 8 (1) 25 (1998)
DOI: 10.1016/S0958-6946(98)00013-2
See this article

Characteristics of micrococci from the surface of Roquefort cheese

D. Vivier, R. Ratomahenina and P. Galzy
Journal of Applied Bacteriology 76 (6) 546 (1994)
DOI: 10.1111/j.1365-2672.1994.tb01651.x
See this article

Yeasts and their possible beneficial and negative effects on the quality of dairy products

Mogens Jakobsen and Judy Narvhus
International Dairy Journal 6 (8-9) 755 (1996)
DOI: 10.1016/0958-6946(95)00071-2
See this article

Major Cheese Groups

M.D. Cantor, T. van den Tempel, T.K. Hansen and Y. Ardö
Cheese: Chemistry, Physics and Microbiology, Major Cheese Groups 2 175 (2004)
DOI: 10.1016/S1874-558X(04)80044-7
See this article

Ewes' milk cheese: technology, microbiology and chemistry

Manuel Nuñez, Margarita Medina and Pilar Gaya
Journal of Dairy Research 56 (2) 303 (1989)
DOI: 10.1017/S0022029900026510
See this article

Study of physicochemical factors limiting the growth ofKluyveromyces marxianus

D. Vivier, R. Ratomahenina, G. Moulin and P. Galzy
Journal of Industrial Microbiology 11 (3) 157 (1993)
DOI: 10.1007/BF01583717
See this article

Industrial Applications

Klaus Gori, Mette Dines Cantor, Mogens Jakobsen and Lene Jespersen
Industrial Applications 3 (2011)
DOI: 10.1007/978-3-642-11458-8_1
See this article