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Factors Affecting Measurement of Undenatured Whey Protein Nitrogen in Dried Whey by a Modified Harland-Ashworth Test

R. Mahmoud, R.J. Brown and C.A. Ernstrom
Journal of Dairy Science 73 (7) 1694 (1990)
DOI: 10.3168/jds.S0022-0302(90)78845-5
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Cheese Yield Experiments and Proteolysis by Milk-Clotting Enzymes

D.B. Emmons and M. Binns
Journal of Dairy Science 73 (8) 2028 (1990)
DOI: 10.3168/jds.S0022-0302(90)78882-0
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Milk-Clotting Enzymes. 1. Proteolysis During Cheese Making in Relation to Estimated Losses of Yield

D.B. Emmons, D.C. Beckett and M. Binns
Journal of Dairy Science 73 (8) 2007 (1990)
DOI: 10.3168/jds.S0022-0302(90)78879-0
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Suitability of some microbial coagulants for Feta cheese manufacture

Efstathios Alichanidis, Emmanuel M. Anifantakis, Anna Polychroniadou and Marinela Nanou
Journal of Dairy Research 51 (1) 141 (1984)
DOI: 10.1017/S0022029900023402
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Comparison of the yield and quality of cheese made with calf-rennet and treated enzyme preparations of Rhizopus oligosporus as coagulants

Krishna Nand, S. Srikanta, K. S. Nagaraja Rao and V. Sreenivasa Murthy
Food / Nahrung 24 (9) 859 (1980)
DOI: 10.1002/food.19800240907
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Assessment of Purified Bacterial Milk Clotting Enzyme from Bacillus subtilis K-26 for Cheddar Cheese Making

L. Krishna Rao and D.K. Mathur
Journal of Dairy Science 62 (3) 378 (1979)
DOI: 10.3168/jds.S0022-0302(79)83255-5
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Changes during manufacture and ripening of cheddar cheese prepared with fungal rennet substitute ofRhizopus oligosporus

K. S. Nagaraja Rao, Krishna Nand, S. Srikanta, M. A. Krishna-swamy and V. Sreenivasa Murthy
Food / Nahrung 23 (6) 621 (1979)
DOI: 10.1002/food.19790230607
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Milk coagulants

Margaret L. Green
Journal of Dairy Research 44 (1) 159 (1977)
DOI: 10.1017/S0022029900020082
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Cheddar Cheese Made with Bovine Pepsin. I. Yield and Quality of Cheese.5

D.B. Emmonsce, B. Reiser, R.N. Giroux and D.W. Stanley
Canadian Institute of Food Science and Technology Journal 9 (4) 189 (1976)
DOI: 10.1016/S0315-5463(76)73674-5
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Advances in Applied Microbiology Volume 15

Joseph L. Sardinas
Advances in Applied Microbiology, Advances in Applied Microbiology Volume 15 15 39 (1972)
DOI: 10.1016/S0065-2164(08)70089-3
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