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Advances in Applied Microbiology Volume 15

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Effect of casein and β-lactoglobulin genotypes on renneting properties of milks

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Comparison of lucerne silage and ventilated hay in maize silage-based rations for dairy cows for the production of milk destined for Grana cheese

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The kinetics of milk coagulation: IV. The kinetics of the gel-firming process

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Rheological Properties of Renneted Reconstituted Milk Gels by Piezoelectric Viscoprocess: Effects of Temperature and Calcium Phosphate

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Über Einflüsse auf die Größenverteilung von Partikeln in Milch nach Labzusatz

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