Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Factors affecting the clotting properties of sheep milk

Roberta Bencini
Journal of the Science of Food and Agriculture 82 (7) 705 (2002)
DOI: 10.1002/jsfa.1101
See this article

Repeatability of milk clotting aptitude evaluated by lactodynamographic analysis

Anna Caroli, Patrizia Bolla, Guilio Pagnacco, Marco Rampilli and Luigi Degano
Journal of Dairy Research 57 (1) 141 (1990)
DOI: 10.1017/S0022029900026704
See this article

Assessment of two instruments for continuous measurement of the curd-firming of renneted milk

Richard J. Marshall, David S. Hatfield and Margaret L. Green
Journal of Dairy Research 49 (1) 127 (1982)
DOI: 10.1017/S0022029900022202
See this article

Effects of a Nonforage Diet on Milk Production, Energy, and Nitrogen Metabolism in Dairy Goats throughout Lactation

L. Bava, L. Rapetti, G.M. Crovetto, et al.
Journal of Dairy Science 84 (11) 2450 (2001)
DOI: 10.3168/jds.S0022-0302(01)74695-4
See this article

The effect of liquid whey fed to dairy goats on milk yield and quality

L. Rapetti, U. Falaschi, R. Lodi, et al.
Small Ruminant Research 16 (3) 215 (1995)
DOI: 10.1016/0921-4488(95)00637-Z
See this article

Advances in Applied Microbiology Volume 15

Joseph L. Sardinas
Advances in Applied Microbiology, Advances in Applied Microbiology Volume 15 15 39 (1972)
DOI: 10.1016/S0065-2164(08)70089-3
See this article

Study by ultrasound of the impact of technological parameters changes in the milk gelation process

Georges Nassar, Bertrand Nongaillard and Yolande Noël
Journal of Food Engineering 63 (2) 229 (2004)
DOI: 10.1016/j.jfoodeng.2003.07.004
See this article

Characterization of the syneresis and the firmness of the milk gel using an ultrasonic technique

N Taifi, F Bakkali, B Faiz, et al.
Measurement Science and Technology 17 (2) 281 (2006)
DOI: 10.1088/0957-0233/17/2/008
See this article

Effect of Ensiling Alfalfa at Low and High Dry Matter on Production of Milk Used to Make Grana Cheese

G. Colombari, G. Borreani and G.M. Crovetto
Journal of Dairy Science 84 (11) 2494 (2001)
DOI: 10.3168/jds.S0022-0302(01)74700-5
See this article

Effect of casein and β-lactoglobulin genotypes on renneting properties of milks

Giulio Pagnacco and Anna Caroli
Journal of Dairy Research 54 (4) 479 (1987)
DOI: 10.1017/S0022029900025681
See this article

Proteinases and their Inhibitors

P.F. Fox
Proteinases and their Inhibitors 245 (1981)
DOI: 10.1016/B978-0-08-027377-8.50029-4
See this article

RHEOLOGY AND TEXTURE OF DAIRY PRODUCTS

J. H. PRENTICE
Journal of Texture Studies 3 (4) 415 (1972)
DOI: 10.1111/j.1745-4603.1972.tb00643.x
See this article

Comparison of lucerne silage and ventilated hay in maize silage-based rations for dairy cows for the production of milk destined for Grana cheese

Colombari, Borreani and Crovetto
Grass and Forage Science 54 (2) 184 (1999)
DOI: 10.1046/j.1365-2494.1999.00168.x
See this article

The kinetics of milk coagulation: IV. The kinetics of the gel-firming process

Alfred Carlson, Charles G. Hill and Norman F. Olson
Biotechnology and Bioengineering 29 (5) 612 (1987)
DOI: 10.1002/bit.260290510
See this article

Rheological Properties of Renneted Reconstituted Milk Gels by Piezoelectric Viscoprocess: Effects of Temperature and Calcium Phosphate

N. LAGOUEYTE, A. LAGAUDE and B. TARODO FUENTE
Journal of Food Science 60 (6) 1344 (1995)
DOI: 10.1111/j.1365-2621.1995.tb04588.x
See this article

Über Einflüsse auf die Größenverteilung von Partikeln in Milch nach Labzusatz

Klaus Guthy and Friedrich Kiermeier
Zeitschrift für Lebensmittel-Untersuchung und -Forschung 145 (5) 273 (1971)
DOI: 10.1007/BF01637727
See this article