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Zum Einfluß der subklinischen Mastitiden auf einige Nutritive, technologische und hygienische Eigenschaften der Kuhmilch

I. Ingr, J. Pleva, D. Ryšánek and V. Renda
Food / Nahrung 17 (2) 225 (1973)
DOI: 10.1002/food.19730170214
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�ber die Einfl�sse auf die Gr��enverteilung von Partikeln in Milch nach Labzusatz

Klaus Guthy
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 155 (2) 94 (1974)
DOI: 10.1007/BF01460340
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