Articles citing this article

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Cited article:

Mastitis impact on technological properties of milk and quality of milk products—a review

Caroline Le Maréchal, Richard Thiéry, Eric Vautor and Yves Le Loir
Dairy Science & Technology 91 (3) 247 (2011)
https://doi.org/10.1007/s13594-011-0009-6

�ber die Einfl�sse auf die Gr��enverteilung von Partikeln in Milch nach Labzusatz

Klaus Guthy
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 155 (2) 94 (1974)
https://doi.org/10.1007/BF01460340

Zum Einfluß der subklinischen Mastitiden auf einige Nutritive, technologische und hygienische Eigenschaften der Kuhmilch

I. Ingr, J. Pleva, D. Ryšánek and V. Renda
Food / Nahrung 17 (2) 225 (1973)
https://doi.org/10.1002/food.19730170214