Articles citing this article

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The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Recommendations for the viability assessment of probiotics as concentrated cultures and in food matrices

Claude P. Champagne, R. Paul Ross, Maria Saarela, Ken Flemming Hansen and Dimitris Charalampopoulos
International Journal of Food Microbiology 149 (3) 185 (2011)

The Freeze-Drying of Lactic Acid Bacteria. A Review

C.P. Champagne, N. Gardner, E. Brochu and Y. Beaulieu
Canadian Institute of Food Science and Technology Journal 24 (3-4) 118 (1991)

Effect of medium on growth and subsequent survival, after freeze-drying, ofLactobacillus delbrueckii subsp.bulgaricus

Claude P. Champagne, Henri Detournay and Marie-Josée Hardy
Journal of Industrial Microbiology 7 (2) 147 (1991)