Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Impact of milking interval and time on milk spontaneous lipolysis and composition in dairy cows

C. Hurtaud, L. Bernard, A. Rau and C. Cebo
Journal of Dairy Science 107 (12) 11697 (2024)
https://doi.org/10.3168/jds.2024-24958

Feed restriction affects milk performances and decreases milk lipolysis in dairy ewes

L. Bernard, C. Hurtaud, H. Larroque, C. Allain, S. Parisot and C. Cebo
animal 18 (6) 101181 (2024)
https://doi.org/10.1016/j.animal.2024.101181

Feed restriction as a tool for further studies describing the mechanisms underlying lipolysis in milk in dairy cows

C. Hurtaud, L. Bernard, M. Boutinaud and C. Cebo
Animal - Open Space 2 100035 (2023)
https://doi.org/10.1016/j.anopes.2022.100035

Acidified diet is not effective in preventing hypocalcemia in dairy cows on French commercial farms

Thomas Aubineau, Anne Boudon and Raphaël Guatteo
Frontiers in Animal Science 3 (2022)
https://doi.org/10.3389/fanim.2022.1027183

Semi-industrial production of a minimally processed infant formula powder using membrane filtration

X. Yu, N. Leconte, S. Méjean, G. Garric, S. Even, G. Henry, F.J. Tessier, M. Howsam, T. Croguennec, G. Gésan-Guiziou, D. Dupont, R. Jeantet and A. Deglaire
Journal of Dairy Science 104 (5) 5265 (2021)
https://doi.org/10.3168/jds.2020-19529

Effect of calcium intake and the dietary cation-anion difference during early lactation on the bone mobilization dynamics throughout lactation in dairy cows

Pierre Gaignon, Karine Le Grand, Anca-Lucia Laza-Knoerr, et al.
PLOS ONE 14 (11) e0218979 (2019)
https://doi.org/10.1371/journal.pone.0218979

The behaviour of Arabian donkey milk during acidification compared to bovine milk

Ichrak Charfi, Feriel Rezouga, Anissa Makhlouf and Salwa Bornaz
International Journal of Dairy Technology 71 (2) 439 (2018)
https://doi.org/10.1111/1471-0307.12447

Effects of n-3 fatty acid sources on butter and hard cooked cheese; technological properties and sensory quality

Elise Vanbergue, Catherine Hurtaud, Jean-Louis Peyraud, et al.
International Dairy Journal 82 35 (2018)
https://doi.org/10.1016/j.idairyj.2018.03.002

Dietary cation-anion difference and day length have an effect on milk calcium content and bone accretion of dairy cows

A. Boudon, M. Johan, A. Narcy, et al.
Journal of Dairy Science 99 (2) 1527 (2016)
https://doi.org/10.3168/jds.2015-9664

Study of the fouling of a mineral microfiltration membrane using scanning electron microscopy and physicochemical analyses in the processing of milk

Claudine Vetier, Michel Bennasar and Blas Tarodo de la Fuente
Journal of Dairy Research 55 (3) 381 (1988)
https://doi.org/10.1017/S0022029900028648