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Cited article:
Jean PIEN
Lait, 49 483-484 (1969) 175-188
This article has been cited by the following article(s):
13 articles
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Acidified diet is not effective in preventing hypocalcemia in dairy cows on French commercial farms
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Semi-industrial production of a minimally processed infant formula powder using membrane filtration
X. Yu, N. Leconte, S. Méjean, G. Garric, S. Even, G. Henry, F.J. Tessier, M. Howsam, T. Croguennec, G. Gésan-Guiziou, D. Dupont, R. Jeantet and A. Deglaire Journal of Dairy Science 104 (5) 5265 (2021) https://doi.org/10.3168/jds.2020-19529
Effect of calcium intake and the dietary cation-anion difference during early lactation on the bone mobilization dynamics throughout lactation in dairy cows
Pierre Gaignon, Karine Le Grand, Anca-Lucia Laza-Knoerr, et al. PLOS ONE 14 (11) e0218979 (2019) https://doi.org/10.1371/journal.pone.0218979
The behaviour of Arabian donkey milk during acidification compared to bovine milk
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Effects of n-3 fatty acid sources on butter and hard cooked cheese; technological properties and sensory quality
Elise Vanbergue, Catherine Hurtaud, Jean-Louis Peyraud, et al. International Dairy Journal 82 35 (2018) https://doi.org/10.1016/j.idairyj.2018.03.002
Dietary cation-anion difference and day length have an effect on milk calcium content and bone accretion of dairy cows
A. Boudon, M. Johan, A. Narcy, et al. Journal of Dairy Science 99 (2) 1527 (2016) https://doi.org/10.3168/jds.2015-9664
Physicochemical properties of fermented Arabian mares' milk
Salwa Bornaz, Nejib Guizani, Jawher Sammari, et al. International Dairy Journal 20 (7) 500 (2010) https://doi.org/10.1016/j.idairyj.2010.02.001
Effect of Temperature of Milk Acidification on Rennet Gel Properties
C. Renault, E. Gastaldi, J.L. Cuq and B. Tarodo De La Fuente Journal of Food Science 65 (4) 630 (2000) https://doi.org/10.1111/j.1365-2621.2000.tb16063.x
Study of the fouling of a mineral microfiltration membrane using scanning electron microscopy and physicochemical analyses in the processing of milk
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