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Advanced Dairy Chemistry

J. A. O’Mahony, P. F. Fox and A. L. Kelly
Advanced Dairy Chemistry 337 (2013)
DOI: 10.1007/978-1-4614-4714-6_12
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Indigenous enzymes in milk: Overview and historical aspects—Part 2

P.F. Fox and A.L. Kelly
International Dairy Journal 16 (6) 517 (2006)
DOI: 10.1016/j.idairyj.2005.09.017
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Milk Proteins

M.L. GROVES
Milk Proteins 367 (1971)
DOI: 10.1016/B978-0-12-485202-0.50015-4
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Reactivation of Alkaline Phosphatase in Ultra High-Temperature, Short-Time Processed Liquid Milk Products

G.K. Murthy, S. Cox and L. Kaylor
Journal of Dairy Science 59 (10) 1699 (1976)
DOI: 10.3168/jds.S0022-0302(76)84427-X
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Enzymes and Food Processing

P. F. Fox and P. A. Morrissey
Enzymes and Food Processing 213 (1981)
DOI: 10.1007/978-94-011-6740-6_12
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