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Cited article:

Préparation de suspensions concentrées et congelées de bactéries lactiques thermophiles destinées a la fromagerie
Preparation of concentrated frozen suspensions of thermophilic lactic acid bacteria for use in cheese making

E. VALLES, G. MOCQUOT

Lait, 48 479-480 (1968) 631-643

DOI: https://doi.org/10.1051/lait:1968479-48032

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