Articles citing this article

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Cited article:

Use of indicator bacteria for monitoring sanitary quality of raw milk cheeses – A literature review

Monica Metz, John Sheehan and Peter C.H. Feng
Food Microbiology 85 103283 (2020)

Characterization of lactic acid bacteria isolated from the one humped camel milk produced in Morocco

K. Khedid, M. Faid, A. Mokhtari, A. Soulaymani and A. Zinedine
Microbiological Research 164 (1) 81 (2009)

Characteristics of Anevato Cheese made from Raw or Heat-treated Goat Milk Inoculated with a Lactic Starter

Vassilios Xanthopoulos, Anna Polychroniadou, Evanthia Litopoulou-Tzanetaki and Nicolaos Tzanetakis
LWT - Food Science and Technology 33 (7) 483 (2000)