The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Preservation by freezing of potentially probiotic strains ofLactobacillus rhamnosus
Mariantonietta Succi, Patrizio Tremonte, Anna Reale, Elena Sorrentino and Raffaele Coppola Annals of Microbiology 57(4) 537 (2007) https://doi.org/10.1007/BF03175352
Leuconostoc, characteristics, use in dairy technology and prospects in functional foods
The microflora of the sour dough of wheat flour bread XII. Effect of freezing on the viability and functional properties in wheat flour doughs of microbial mass from lactic acid bacteria
M. Jos� Torner, Alberto Bainotti, M. Antonia Martinez-Anaya and Carmen Benedito Barber Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 189(6) 554 (1989) https://doi.org/10.1007/BF01274276
Optimization of Fermentation Parameters for the Production of Concentrated Starters from Nonbitter Streptococcus lacti INIA 12
