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This article has been cited by the following article(s):

The effects of diet and other factors on the lipid composition of ruminant tissues and milk

W.W. Christie
Progress in Lipid Research 17 (3) 245 (1979)
DOI: 10.1016/0079-6832(79)90009-0
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Hydrolysis of fat and protein in small cheeses made under aseptic conditions

B. Reiter, Y. Sorokin, A. Pickering and A. J. Hall
Journal of Dairy Research 36 (1) 65 (1969)
DOI: 10.1017/S0022029900012541
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Lipid Metabolism in Ruminant Animals

W.W. CHRISTIE
Lipid Metabolism in Ruminant Animals 193 (1981)
DOI: 10.1016/B978-0-08-023789-3.50009-X
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Comprehensive evaluation of fatty acids in foods . I. Dairy products

Linda P. Posati, John E. Kinsella and Bernice K. Watt
Journal of the American Dietetic Association 66 (5) 482 (1975)
DOI: 10.1016/S0002-8223(21)14558-4
See this article