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Richard D. Strickland
Analytical Chemistry 40 (5) 74 (1968)
DOI: 10.1021/ac60261a002
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Untersuchungen der Wechselwirkung des β-Lactoglobulins mit χ-Casein

U. Freimuth and W. Krause
Food / Nahrung 12 (6) 597 (1968)
DOI: 10.1002/food.19680120604
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Transmembrane Pressure and Recovery of Serum Proteins during Microfiltration of Skimmed Milk Subjected to Different Storage and Treatment Conditions

Manon Granger-Delacroix, Nadine Leconte, Fabienne Garnier-Lambrouin, et al.
Foods 9 (4) 390 (2020)
DOI: 10.3390/foods9040390
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