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Cited article:

Contribution a l'etude de la flore microbienne du fromage de type Saint-Paulin. 1. Son évolution au cours de la maturation

A. DUCASTELLE, J. LENOIR

Lait, 45 447 (1965) 371-378

DOI: https://doi.org/10.1051/lait:196544719

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This article has been cited by the following article(s):

Isolation and identification of thermotolerant yeast strains producing bioethanol from agro-food wastes

Younes Gherbi, Khaled Boudjema, Mourad Djeziri and Fethia Fazouane–Naimi
Biomass Conversion and Biorefinery (2023)
https://doi.org/10.1007/s13399-023-04621-y