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Analytik von Proteinen in Lebensmitteln mit elektrophoretischen und chromatographischen Verfahren

Klaus-Peter Kaiser and Ingolf Krause
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 180 (3) 181 (1985)
DOI: 10.1007/BF01027264
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Degradation of β-Casein by Micrococcal Cell-Free Preparations

V. Moreno and F.V. Kosikowski
Journal of Dairy Science 56 (1) 33 (1973)
DOI: 10.3168/jds.S0022-0302(73)85111-2
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Action of Rennin on κ-Casein, the Amino Acid Compositions of the Para-κ-Casein, and Glycomacropeptide Fractions

E.B. Kalan and J.H. Woychik
Journal of Dairy Science 48 (11) 1423 (1965)
DOI: 10.3168/jds.S0022-0302(65)88492-2
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