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Enzymes of penicillium roqueforti involved in the biosynthesis of cheese flavor

John E. Kinsella, Dan H. Hwang and Basant Dwivedi
C R C Critical Reviews in Food Science and Nutrition 8 (2) 191 (1976)
DOI: 10.1080/10408397609527222
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Biosynthesis of flavors byPenicillium roqueforti

John E. Kinsella and Dan Hwang
Biotechnology and Bioengineering 18 (7) 927 (1976)
DOI: 10.1002/bit.260180706
See this article