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Action of Rennin on κ-Casein, the Amino Acid Compositions of the Para-κ-Casein, and Glycomacropeptide Fractions

E.B. Kalan and J.H. Woychik
Journal of Dairy Science 48 (11) 1423 (1965)
DOI: 10.3168/jds.S0022-0302(65)88492-2
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