Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Open texture in cheese: the contributions of gas production by microorganisms and cheese manufacturing practices

Frank G. Martley and Vaughan L. Crow
Journal of Dairy Research 63 (3) 489 (1996)

A study of proteolysis during Camembert cheese ripening using isoelectric focusing and two-dimensional electrophoresis

Patrick Trieu-Cuot and Jean-Claude Gripon
Journal of Dairy Research 49 (3) 501 (1982)