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Occurrence of Clostridia in White Pickled Domiati and Gouda Cheeses

Khayria Naguib and T. Shauman
Zentralblatt für Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Zweite Naturwissenschaftliche Abteilung: Allgemeine, Landwirtschaftliche und Technische Mikrobiologie 128 (1-2) 84 (1973)
DOI: 10.1016/S0044-4057(73)80043-7
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