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Journal of Dairy Research 29 (2) 191 (1962)
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Measurement of the protein content of milk from mastitic quarters by the Amido Black method

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Dégradation thermique des caséines αs et β de vache

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DOI: 10.1002/food.19730170310
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Properties of protein isolates prepared from ground seeds

International Journal of Food Science & Technology 10 (5) 541 (2007)
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Advanced Dairy Chemistry—1 Proteins

L. Tremblay, M. F. Laporte, J. Léonil, D. Dupont and P. Paquin
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