Articles citing this article
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This article has been cited by the following article(s):
Effects of Heat Treatment on the Nutritional Quality of Milk: II. Destruction of Microorganisms in Milk by Heat TreatmentKwang-Hyun Kim, Dae Eun Park and Sejong Oh
Journal of Milk Science and Biotechnology 35 (1) 55 (2017)
See this article