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Cited article:

Effects of Heat Treatment on the Nutritional Quality of Milk: II. Destruction of Microorganisms in Milk by Heat Treatment

Kwang-Hyun Kim, Dae Eun Park and Sejong Oh
Journal of Milk Science and Biotechnology 35 (1) 55 (2017)
https://doi.org/10.22424/jmsb.2017.35.1.055