Articles citing this article

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Cited article:

Die mikrobiologische Qualitätskontrolle der Margarine I: Die das Verderben der Margarine verursachenden Mikroorganismen. Entnahme, Behandlung und Untersuchung der Proben. Die Prüfung auf Haltbarbeit der Margarine

D. A. A. Mossel
Fette, Seifen, Anstrichmittel 67 (11) 901 (1965)
https://doi.org/10.1002/lipi.19650671105

Essentials of the assessment of the hygienic condition of food factories and their products

D. A. A. Mossel
Journal of the Science of Food and Agriculture 15 (6) 349 (1964)
https://doi.org/10.1002/jsfa.2740150601