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Section D. Nutritive value of milk and milk products

W. A. McGillivray and J. W. G. Porter
Journal of Dairy Research 27 (2) 309 (1960)
DOI: 10.1017/S0022029900010372
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Modern Methods for the Separation of Rarer Metal Ions

Modern Methods for the Separation of Rarer Metal Ions 197 (1969)
DOI: 10.1016/B978-0-08-012921-1.50007-2
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Emanuel. Borker and Katherine G. Sloman
Analytical Chemistry 35 (5) 62 (1963)
DOI: 10.1021/ac60198a006
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Experimentelle Bewertung Einiger FAktoren, die die90Sr-Bestimmung in Milch und Knochen auf dem Prinzip der Fällung Wesentlich Beeinflussen

S. Zima and P. Giacintov
Journal of Radioanalytical Chemistry 7 (1) 9 (1971)
DOI: 10.1007/BF02520871
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