Articles citing this article

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Cited article:

Effects of nutritional characteristics of Streptococcus agalactiae on inhibition of growth by lactoperoxidase-thiocyanate-hydrogen peroxide in chemically defined culture medium

M N Mickelson
Applied and Environmental Microbiology 32 (2) 238 (1976)
https://doi.org/10.1128/aem.32.2.238-244.1976

Nonspecific bactericidal activity of the lactoperoxidases-thiocyanate-hydrogen peroxide system of milk against Escherichia coli and some gram-negative pathogens

B Reiter, V M Marshall, BjörckL and C G Rosén
Infection and Immunity 13 (3) 800 (1976)
https://doi.org/10.1128/iai.13.3.800-807.1976

Antibacterial Activity of the Lactoperoxidase System in Milk Against Pseudomonads and Other Gram-Negative Bacteria

L. Björck, C-G. Rosén, V. Marshall and B. Reiter
Applied Microbiology 30 (2) 199 (1975)
https://doi.org/10.1128/am.30.2.199-204.1975

ISOLATION FROM WHEY OF INHIBITORS OF THE BARLEY STRIPE MOSAIC VIRUS

W. A. F. Hagborg, N. M. Chopra and W. S. Chelack
Canadian Journal of Botany 41 (1) 1 (1963)
https://doi.org/10.1139/b63-001

A modified form of lactoperoxidase isolated from milk cultures of streptococcus cremoris or Streptococcus lactis

A. Pickering, J. D. Oram and B. Reiter
Journal of Dairy Research 29 (2) 151 (1962)
https://doi.org/10.1017/S0022029900017763