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Thermorésistance des spores de clostridium tyrobutyricum et Clostridium butyricum

O. Cerf, J.-L. Bergere and J. Hermier
Journal of Dairy Research 34 (3) 221 (1967)
DOI: 10.1017/S0022029900012395
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Comparison of the residence time distributions of water and milk in an experimental UHT sterilizer

N.J. Heppell
Journal of Food Engineering 4 (1) 71 (1985)
DOI: 10.1016/0260-8774(85)90023-8
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Ultra-High-Temperature Processing of Milk and Milk Products

H. Burton
Ultra-High-Temperature Processing of Milk and Milk Products 130 (1994)
DOI: 10.1007/978-1-4615-2157-0_5
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Ultra-High-Temperature Processing of Milk and Milk Products

H. Burton
Ultra-High-Temperature Processing of Milk and Milk Products 13 (1994)
DOI: 10.1007/978-1-4615-2157-0_2
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