La recherche d'antibiotiques, seuls ou associés, dans le lait
Lait, 37 361-362 (1957) 20-25
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The presumptive detection of some antibiotics in foods, using a simple microbiological test
L. P. van der Mijll Dekker, D. A. A. Mossel, A. S. de Bruin and A. MantenJournal of the Science of Food and Agriculture 10 (9) 475 (1959)
DOI: 10.1002/jsfa.2740100904
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