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The presumptive detection of some antibiotics in foods, using a simple microbiological test

L. P. van der Mijll Dekker, D. A. A. Mossel, A. S. de Bruin and A. Manten
Journal of the Science of Food and Agriculture 10 (9) 475 (1959)
DOI: 10.1002/jsfa.2740100904
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