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Cited article:

Kritische Betrachtung über die Ultrahochtemperatur‐Kurzzeit‐Sterilisierung von Milch und Milcherzeugnissen (UHTKZ‐Sterilisierung)

W. Mohr
Fette, Seifen, Anstrichmittel 60 (4) 293 (1958)
https://doi.org/10.1002/lipi.19580600413