Articles citing this article

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Cited article:

Modeling the inactivation of Listeria innocua in raw whole milk treated under thermo-sonication

Daniela Bermúdez-Aguirre, Maria G. Corradini, Raymond Mawson and Gustavo V. Barbosa-Cánovas
Innovative Food Science & Emerging Technologies 10 (2) 172 (2009)
https://doi.org/10.1016/j.ifset.2008.11.005

Inactivation of Escherichia coli O157:H7 by High-Intensity Ultrasonication in the Presence of Salts

Kimberly D. Stanley, David A. Golden, Robert C. Williams and Jochen Weiss
Foodborne Pathogens and Disease 1 (4) 267 (2004)
https://doi.org/10.1089/fpd.2004.1.267

Influence of High-Intensity Ultrasound and Heat Treatment in Continuous Flow on Fat, Proteins, and Native Enzymes of Milk

Mar Villamiel and Peter de Jong
Journal of Agricultural and Food Chemistry 48 (2) 472 (2000)
https://doi.org/10.1021/jf990181s

Effect of combined ultrasonic and heat treatment (thermoultrasonication) on the survival of a strain of Staphylococcus aureus

Juan A. Ordoñez, M. Angeles Aguilera, M. Luisa Garcia and Bernabe Sanz
Journal of Dairy Research 54 (1) 61 (1987)
https://doi.org/10.1017/S0022029900025206

THE INFLUENCE OF BORON ON THE MORPHOLOGY OF SERRATIA MARCESCENS AND ON ITS PRODUCTION OF CHOLINE PHOSPHATASE

C. Arnaudi and Giuliana Novati
Canadian Journal of Microbiology 3 (2) 381 (1957)
https://doi.org/10.1139/m57-041