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Section D. Nutritive value of milk and milk products

S. K. Kon and K. M. Henry
Journal of Dairy Research 21 (2) 245 (1954)
DOI: 10.1017/S0022029900007342
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Development of a Rat Model to Test the Nutritional Equivalency of Traditional vs Fabricated Foods: Cheddar Cheese vs Fabricated Cheddar Cheese

KATHRYN T. KOTULA, JUDITH N. NIKAZY, NADINE MCGINNIS and GEORGE M. BRIGGS
Journal of Food Science 48 (6) 1674 (1983)
DOI: 10.1111/j.1365-2621.1983.tb05058.x
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