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Cited article:

Contribution au controle bactériologique du lait

C.G. MAORIS, C.G. TZIVANOPOULOS

Lait, 31 301-302 (1951) 7-15

DOI: https://doi.org/10.1051/lait:1951301-3022

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This article has been cited by the following article(s):

Essentials of the assessment of the hygienic condition of food factories and their products

D. A. A. Mossel
Journal of the Science of Food and Agriculture 15 (6) 349 (1964)
https://doi.org/10.1002/jsfa.2740150601

Section B. Bacteriology and mycology applied to dairying

E. R. Hiscox and C. A. E. Briggs
Journal of Dairy Research 20 (3) 381 (1953)
https://doi.org/10.1017/S0022029900007044