Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
This article has been cited by the following article(s):
The Effect of Light on Activated Flavor Development and on the Constituents of Milk and its Products: A ReviewJ.W. Stull
Journal of Dairy Science 36 (11) 1153 (1953)