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Cited article:

Section C. Dairy chemistry and physics: Part I. Chemistry and Physical Chemistry: Part II. Rheology

R. Aschaffenburg, S. J. Rowland and G. W. Scott Blair
Journal of Dairy Research 19 (2) 226 (1952)
https://doi.org/10.1017/S0022029900006464

S�mi-microdosage de quelques constituants du lait par s�paration chromatographique

J. Sternberg, J. Colas and T. Kahn
Mikrochemie Vereinigt mit Mikrochimica Acta 36-37 (2) 942 (1951)
https://doi.org/10.1007/BF01460897