Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

In depth dynamic characterisation of French PDO Cantal cheese made from raw milk

Isabelle De Freitas, Nicolas Pinon, Anne Thierry, et al.
Le Lait 87 (2) 97 (2007)

Water sorption by proteins: Milk and whey proteins

John E. Kinsella, Patrick F. Fox and Louis B. Rockland
C R C Critical Reviews in Food Science and Nutrition 24 (2) 91 (1986)

Section C. Dairy chemistry and physics: Part I. Chemistry and Physical Chemistry: Part II. Rheology

R. Aschaffenburg, S. J. Rowland and G. W. Scott Blair
Journal of Dairy Research 19 (2) 226 (1952)