Articles citing this article

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Cited article:

In depth dynamic characterisation of French PDO Cantal cheese made from raw milk

Isabelle De Freitas, Nicolas Pinon, Anne Thierry, et al.
Le Lait 87 (2) 97 (2007)
https://doi.org/10.1051/lait:2007007

Water sorption by proteins: Milk and whey proteins

John E. Kinsella, Patrick F. Fox and Louis B. Rockland
C R C Critical Reviews in Food Science and Nutrition 24 (2) 91 (1986)
https://doi.org/10.1080/10408398609527434

Section C. Dairy chemistry and physics: Part I. Chemistry and Physical Chemistry: Part II. Rheology

R. Aschaffenburg, S. J. Rowland and G. W. Scott Blair
Journal of Dairy Research 19 (2) 226 (1952)
https://doi.org/10.1017/S0022029900006464