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Properties of the Colostrum of the Dairy Cow. VI. Creaming and Rate of Flow

E.G. Moody, G.H. Wise, D.B. Parrish and F.W. Atkeson
Journal of Dairy Science 34 (2) 106 (1951)
DOI: 10.3168/jds.S0022-0302(51)91678-5
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