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Section D. Nutritive value of milk and milk products

S. K. Kon and K. M. Henry
Journal of Dairy Research 16 (1) 68 (1949)
DOI: 10.1017/S002202990000529X
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Properties of the Colostrum of the Dairy Cow. VII. pH, Buffer Capacity and Osmotic Pressure

R.T. McIntyre, D.B. Parrish and F.C. Fountaine
Journal of Dairy Science 35 (4) 356 (1952)
DOI: 10.3168/jds.S0022-0302(52)93714-4
See this article