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Cited article:

Recherches sur la pasteurisation des laits de consommation, 1er mémoire, Choix d'un milieu de culture pour la numération des germes microbiens

G. GUITTONNEAU, G. MOCQUOT, A. EYRARD

Lait, 18 173 (1938) 225-233

DOI: https://doi.org/10.1051/lait:193817310

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This article has been cited by the following article(s):

Referate

Griebel, J. Großfeld, Schwaibold, et al.
Zeitschrift für Untersuchung der Lebensmittel 77 (5) 493 (1939)
DOI: 10.1007/BF01662930
See this article

Section B. Bacteriology and Mycology applied to dairying

A. T. R. Mattick, E. R. Hiscox and J. G. Davis
Journal of Dairy Research 10 (3) 515 (1939)
DOI: 10.1017/S0022029900003113
See this article