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Griebel, J. Großfeld, Schwaibold, et al.
Zeitschrift für Untersuchung der Lebensmittel 77 (5) 493 (1939)
DOI: 10.1007/BF01662930
See this article

Section B. Bacteriology and Mycology applied to dairying

A. T. R. Mattick, E. R. Hiscox and J. G. Davis
Journal of Dairy Research 10 (3) 515 (1939)
DOI: 10.1017/S0022029900003113
See this article